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Breakfast, Tartine / sandwich

Wholemeal oat bread, Camembert de Normandie AOP La Réserve des Crémiers, peanut butter and cranberry jam

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Ingredients

  • 1 Camembert de Normandie AOP La Réserve des Crémiers
  • 8 slices of wholemeal oat bread
  • 4 tablespoons of cranberry jam
  • Peanut butter

Preparation steps

  1. Spread peanut butter onto bread.
  2. Cut Camembert de Normandie AOP into thin slices and use them to cover the slices of bread.
  3. Spread the cranberry jam on top of the Camembert de Normandie AOP.

 

😉 Tip: Try using blueberry jam or redcurrant jelly instead of cranberry jam.

To discover FROMI PRODUCTS USED IN THIS RECIPE
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