Sweet Raclette Brownies

Preparation steps

1. Melt the butter and the chocolate (in a double boiler or in the microwave)
2. Mix the eggs, sugar, then add the butter and the melted chocolate
3. Gradually add the flour and mix until you obtain a homogeneous paste
4. Pour the batter into the pans and add caramelized pecans. Don’t hesitate to be generous with the quantities.
5. Cook for about 10 minutes. Check for a medium doneness, as undercooking will make it difficult to unmould.
6. Add nuts, icing sugar, caramel, vermicelli, chopped fresh fruit, etc. to the top.