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Dessert, Starter

Stuffed fruits with Marbre de Moyon Barbichette

People 4 Foodlovers
Preparation 10 min.

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Ingredients

  • 150 g Marbre de Moyon Barbichette
  • 30 g Isigny single cream
  • 4 Collection Gourmet soft figs
  • 4 Collection Gourmet soft pitted apricots
  • 4 pitted Medjool dates
  • 4 pitted prunes
  • 10 g blond sesame seeds
  • 10 g coloured sesame seeds

Preparation steps

Difficulty level: easy 👨‍🍳

  1. Combine the cheese and cream in a food processor.
  2. Place the resulting cream in a piping bag and pipe it into the centre of each of the pitted fruits.
  3. Coat some of the fruits with the different coloured sesame seeds.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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