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Home > Recipes > St Céols “Harvest yield”
# DIY cheese for the cheese counter, Dessert

St Céols “Harvest yield”

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Ingredients

  • 1 St Céols
  • 1 jar of natural grape leaves (25 leaves)
  • 100 g grape must mustard
  • 30 g muscovado sugar
  • 150 g seedless white grapes
  • 150 g seedless red grapes
  • 10 g pine nuts

Preparation steps

  1. In a mixing bowl, whisk the mustard and sugar together.
  2. Brush the mixture all over the cheese using a spatula.
  3. Cover the entire surface with grape leaves.
  4. Cut all grapes in half and arrange them attractively on top of the St Céols.
  5. Sprinkle with pine nuts.

😉 Tips and Ideas: Pine nuts can be replaced by other dried nuts such as walnuts or almonds.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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St Céols