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# Spreadable cheese for the cheese counter

Soft Pâte à Brillat with candied fruits and lavender honey

Preparation 10 min.

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Ingredients

  • 500 g Pâte à Brillat Double Crème
  • 150 g mixed candied fruit
  • 50 g lavender honey

Preparation steps

  1. Pour the cheese into the very cold bowl of your stand mixer fitted with the flat beater.
  2. Mix the cheese for 1 to 2 minutes to loosen it.
  3. Add the lavender honey.
  4. Continue to mix while adding the candied fruits. Once smooth, transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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