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Home > Recipes > « Pinkandou » : pink Radishes, shallots & chives
# Spreadable cheese for the cheese counter, # Summer recipes, Appetizer, Starter, Tartine / sandwich

« Pinkandou » : pink Radishes, shallots & chives

People 6-8 Foodlovers
Preparation 10 min.

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Ingredients

  • 750 g Picandou Cuisine & Création
  • 5 pink radishes
  • 1 shallot
  • Fresh chives
  • Black pepper from the mill

Preparation steps

  1. Blend or chop the shallot very finely.
  2. In a bowl, mix the Picandou with the shallot.
  3. Slice the chives and radishes into thin slices.
  4. Arrange them on the preparation before serving.

😉 Serving suggestions:

  • Spread on dark or rye bread toasts
  • Dip for crunchy vegetables (cucumber, cauliflower, mushroom…)
  • Omelette
  • Oven-roasted potatoes
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Picandou Cuisine et Création