Picandou wrapped in a courgette

Preparation steps

1. Slice the courgette thinly lengthwise and boil in salted water for 2 minutes. Leave to cool.
2. Place two courgette slices next to one another and place another two on top to make a cross.
3. Put a Picandou in the middle and fold the courgette slices over to wrap the cheese. Repeat with the other 3 Picandou cheeses.
4. Grill on the plancha for a few minutes on each side.
5. Season with sea salt and pepper before serving.