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# DIY cheese for the cheese counter

Picandou® with Salmon & Dill

People 4 Foodlovers
Preparation 20 min.

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Ingredients

  • 12 Picandou® l’Original cheeses
  • 1 bunch of dill
  • 6 slices of smoked salmon

Preparation steps

  1. Wash the dill and chop it finely.
  2. Cut the smoked salmon into small pieces.
  3. Coat the top and bottom faces of the Picandou® cheeses with dill.
  4. Place a few pieces of salmon on top.

😉 Tip : Add capers for decoration.

to discover FROMI PRODUCTS USED IN THIS RECIPE
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