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Home > Recipes > Picandou® with Pine Nuts
# DIY cheese for the cheese counter

Picandou® with Pine Nuts

People 4 Foodlovers

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Ingredients

  • 12 Picandou® l’Original cheeses
  • 1 bunch of basil
  • 20g pine nuts
  • Olive oil
  • Juice of half a lemon

Preparation steps

  1. Mix the juice of half a lemon with olive oil.
  2. Dip the palets into the olive oil and lemon mixture.
  3. Then, press a few pine nuts on top of the cheese.
  4. Add some basil leaves for decoration.
to discover FROMI PRODUCTS USED IN THIS RECIPE
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Picandou l'Original Cardboard box of 2
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Picandou l'Original Cardboard box of 6
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Picandou Prepack