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# DIY cheese for the cheese counter, Festive recipe

Picandou Santa’s hats

People 4 Foodlovers
Preparation 20 min.

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Ingredients

  • 4 Picandou
  • Red sugar paste
  • White sugar paste

Preparation steps

  • Using a rolling pin, roll out the red sugar paste thinly. Cut out triangles.
  • Using a large piping bag, shape the pastry into cones and carefully peel them off.
  • Meanwhile, knead the Picandou cheese and pour into a piping bag.
  • Line the inside of the sugar paste cones with the kneaded cheese.
  • Finally, decorate your little cones with the white sugar paste to make Christmas bonnets.

😉 Tips and Ideas: For an even sweeter touch, use our Honey Fig Picandou to stuff the bonnets!

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