planche-menuburger
Barbecue, Starter

Picandou fishtapas

People 4 Foodlovers
Preparation 20 min.
Cooking time 10 min.

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Ingredients

  • 4 Picandou cheeses
  • salmon fillet
  • 4 slices wholegrain bread

Preparation steps

  1. Cut the salmon into thin slices and grill briefly on both sides on the plancha.
  2. Place a piece of salmon on each slice of wholegrain bread.
  3. Soften the Picandou, and transfer to a piping bag. Pipe balls of cheese onto the fish.
  4. Bake the tapas in the oven at 250°C for 3 minutes.
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