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D-77694 Kehl-Auenheim

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Home > Recipes > Picandou Cuisine & Création Mojito Dip Sauce
# Spreadable cheese for the cheese counter, # Summer recipes, Appetizer, Starter, Tartine / sandwich

Picandou Cuisine & Création Mojito Dip Sauce

People 6-8 Foodlovers
Preparation 10 min.

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Ingredients

  • 300 g de Picandou Cuisine & Création
  • 2 sprigs of fresh mint
  • The juice of one and a half lime
  • 1 teaspoon of cane sugar

Preparation steps

  1. Blend the mint leaves.
  2. In a bowl, add the Picandou Cuisine & Création, the blended mint, cane sugar, lime juice  and mix everything together.
  3. Garnish with a few mint leaves for decoration.

😉 Serving suggestions:

  • On crackers as an appetizer
  • Stuffed in small choux pastries
  • Use as a sauce to accompany your summer grilling
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Picandou Cuisine et Création