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# DIY cheese for the cheese counter, Festive recipe

Petit Grès d’Alsace with lychee tartar and rose aroma

People 4 Foodlovers

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Ingredients

  • 2 Petit Grès d’Alsace
  • 50 g lychees in syrup
  • 30 g rose jelly
  • Rose petals

Preparation steps

  1. Cut the drained lychees into small cubes and mix in a bowl with the rose jelly.
  2. Using a cheese lyre, slice each Petit Grès d’Alsace cheese horizontally into 2 layers.
  3. Garnish half of the cheeses generously with the rose lychee tartar.
  4. Put back onto the other half.
  5. To finish, decorate with a rose petal and a whole fruit.

😉 Tips and Ideas: Use fruit or wine jelly and decorate the top with fresh fruit.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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