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Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Cheeses with truffle
Rare cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Creation Argental
Jurassic
Barbichette range
The Grès
®
Cremoso range
Xavier David Affineur d’Exception
La Réserve des Crémiers
Tradition Émotion
Affinage d’Excellence
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Our partner brands
View all our Partner Brands
Fine food selection
About us
Services
News
Recipes
Join us
Fromi GmbH
Otto-Hahn-Str. 5
D-77694 Kehl-Auenheim
*protected email*
+49 7851/93 78-0
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Recipes
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Types of cheese
Cow milk cheese
Fromage au lait de vache
Goat milk cheese
Ewe milk cheese
Buffalo milk cheese
Blue cheese
Fresh cheese
Truffle cheese
Mixed cheeses
Types of recipe
# Spreadable cheese for the cheese counter
# Summer recipes
# DIY cheese for the cheese counter
Festive recipe
Breakfast
Starter
Main dish
Dessert
Fondue
Raclette
Tartine / sandwich
Soup
Salad
Barbecue
For children
Appetizer
Flambé recipe
Recette flambée
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