Moist chocolate cake with cool Picandou coconut and pineapple

Preparation steps

1. Place the Picandou cheeses in a bowl and whisk, adding the sugar and ground coconut.
2. Mix until you have a smooth, even cream. Add the mixture to a piping bag with a round nozzle.
3. Peel the pineapple and cut into even-sized cubes.
4. Place the slices of chocolate cake on a serving dish and coat with the Picandou and coconut cream.
5. Top with cubes of pineapple.
6. Garnish with coconut flakes and enjoy cool.

😉 Tip: You could also add a few drops of rum to the cheese cream.