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Home > Recipes > Minirousse d’Argental covered with raspberries and liqueur
# DIY cheese for the cheese counter, Dessert

Minirousse d’Argental covered with raspberries and liqueur

People 4 Foodlovers
Preparation 15 min.

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Ingredients

  • 4 Minirousse d’Argental
  • 150 g raspberries in liqueur
  • ½ bunch mint

Preparation steps

  1. Using a cookie cutter, cut a hat out of the top of the cheeses.
  2. Use a teaspoon to lightly hollow it out. Fill the hole with the raspberries and a little liqueur.
  3. Garnish with a few mint leaves.

😉 Tips and Ideas: Make this recipe with other seasonal fruits to offer your customers a wide choice of flavours.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Minirousse d'Argental