planche-menuburger
Main dish, Tartine / sandwich

Mini sesame baguette with red and white radish and Sainte-Maure de Touraine AOP La Réserve des Crémiers

People 4 Foodlovers

Print the recipe Download image

Ingredients

  • 80 g Sainte-Maure de Touraine AOP La Réserve des Crémiers
  • 4 mini sesame baguettes
  • Thinly sliced white radish
  • Thinly sliced red radish
  • Sesame seeds
  • White pepper

Preparation steps

  1. Cut mini baguettes in half and spread with Sainte-Maure de Touraine AOP.
  2. Top with slices of red and white radish.
  3. Before serving, season with sesame seeds and white pepper.
To discover FROMI PRODUCTS USED IN THIS RECIPE
array(6) { ["detail"]=> string(25) "detail_480x480_707942.png" ["detail_retina"]=> string(32) "detail_retina_960x960_707942.png" ["vignette_detail"]=> string(32) "vignette_detail_70x70_707942.png" ["vignette_detail_retina"]=> string(41) "vignette_detail_retina_140x140_707942.png" ["liste"]=> string(24) "liste_300x300_707942.png" ["liste_retina"]=> string(31) "liste_retina_600x600_707942.png" }
array(6) { ["detail"]=> string(25) "detail_480x480_706116.png" ["detail_retina"]=> string(32) "detail_retina_960x960_706116.png" ["vignette_detail"]=> string(32) "vignette_detail_70x70_706116.png" ["vignette_detail_retina"]=> string(41) "vignette_detail_retina_140x140_706116.png" ["liste"]=> string(24) "liste_300x300_706116.png" ["liste_retina"]=> string(31) "liste_retina_600x600_706116.png" }