Mini Cottage Loaf Brioche baked with Picandou and melted Mathez Chocolate Truffles

Preparation steps

1. Cut the brioche buns in half.
2. Melt butter in a frying pan and, when it starts to brown a little, add the brioche buns and cook until golden.
3. Preheat the oven to 180°C.
4. Put the halved buns on a baking sheet.
5. Top each half with 2 chocolate truffles and bake for 2 minutes. As soon as chocolate begins to melt, top with the Picandou cheeses and return to oven for 3 minutes to lightly brown the cheese.
6. Remove from oven and serve very hot.

😉 Tip: You can use all sorts of different flavoured chocolate truffles – fleur de sel, caramel, nougat, liqueur, etc.