Jaunette or Grand Cru Jurassic nougat with toasted almonds

Preparation steps

Difficulty level: Easy 👨‍🍳
Chilling time: 4 hours
💡 For this recipe you can either use our Grand Cru Jurassic cheese or the Jaunette Jurassic

1. Finely grate the cheese.
2. Pour the cream into a mixing bowl and add in the honey and grated cheese.
3. Gently heat in a bain-marie. Keep stirring with a spatula until you have a smooth, even mixture.
4. Add the whole almonds to the melted cheese mixture.
5. Spread the slivered almonds on the bottom of a high-sided dish, then pour over the melted cheese mixture.
6. Chill for at least 4 hours.
7. Slice into even-sized cubes and enjoy with pre-dinner drinks.

🎞️ Click on the cover photo above to watch the video of the recipe