Preparation steps
- Wash but don’t peel the potatoes; cook in a pan of salted boiling water.
- Pour the milk and add an equal volume of water in another pan. Season with a few grinds of pepper but no salt, as the fish is already salted.
- Add the haddock and leave to simmer until it starts to fall apart.
- Cut the cheese into small, even slices.
- Peel the potatoes.
- Preheat the oven to 180°C.
- Place a sheet of baking paper on an oven tray and place the crackers on it.
- Top each cracker with cheese, haddock and potatoes. Cook in the oven for 3-4 minutes.
- Remove from the oven, garnish with the leek sprouts and serve warm as an appetizer or as a starter, alongside a nice salad.
😉 Tip: You could replace the haddock in this recipe with another white fish such as cod. In that case, add a touch of horseradish sauce.
