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Home > Recipes > Grès d’Alsace filled with liqueur-soaked blackcurrants
# DIY cheese for the cheese counter, Festive recipe

Grès d’Alsace filled with liqueur-soaked blackcurrants

People 4 Foodlovers
Preparation 10 min.

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Ingredients

  • 1 Grand Grès d’Alsace
  • 200 g blackcurrants in liqueur
  • Blackcurrant liqueur

Preparation steps

  1. Slice the Grand Grès d’Alsace horizontally into 2 layers
  2. Garnish generously with blackcurrants.
  3. Add a little blackcurrant liqueur if you like and leave to chill.

😉 Tips and Ideas: This recipe can be made with a variety of berries to suit your fancy.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Grès d'Alsace