Fig and Picandou cheeseroll

Preparation steps

Use a rolling pin to flatten the wholegrain bread as thinly as possible and spread with Picandou cheese.
Slice the figs thinly and arrange on the toast
Roll up the toast to form logs.
Grill briefly on the plancha with a little butter until golden on all sides.

😉 Tips and Ideas: You can also adapt the recipe as a toasted sandwich “croque-monsieur”.