Délice d’Argental with pine and chestnut cream

Preparation steps

• In a bowl, mix the Isigny cream cheese with the pine liqueur.
• Set aside one fifth of the mixture.
• Crush 3 candied chestnuts and fold into the rest of the cream cheese and liqueur mixture.
• Slice the Delice d’Argental horizontally into 3 even layers and spread with the pine and chestnut cream cheese. Stack everything.
• Place the remaining cream cheese liqueur in a piping bag and decorate the top of the cheese. To finish, arrange the remaining whole candied chestnuts.

😉 Tips and Ideas: For this recipe, you can add the liqueur of your choice or a fruit coulis for a non-alcoholic version.