planche-menuburger
Breakfast, Starter, Tartine / sandwich

Dark rye bread with prawns and Picandou® spread

People 4 Foodlovers
Preparation 15 min.

Print the recipe Download image

Ingredients

  • 80 g Picandou® spread
  • 8 slices of dark rye bread
  • 300 g marinated peeled prawns
  • 4 tablespoons crème fraîche
  • 2 tablespoons honey
  • 1 lemon
  • Chilli flakes
  • Small green peppers
  • Chives
  • Oregano

Preparation steps

  1. Finely chop the green peppers before mixing with the Picandou® spread, crème fraiche, honey, chiliflakes and the juice of half a lemon.
  2. Spread the preparation on a slice of dark rye bread.
  3. Top with 2 or 3 marinated prawns and decorate with some chives and oregano leaves.

 
😉 Tips and Ideas: You can add the remaining lemon juice just before serving.

TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
array(6) { ["detail"]=> string(24) "detail_480x480_30002.png" ["detail_retina"]=> string(31) "detail_retina_960x960_30002.png" ["vignette_detail"]=> string(31) "vignette_detail_70x70_30002.png" ["vignette_detail_retina"]=> string(40) "vignette_detail_retina_140x140_30002.png" ["liste"]=> string(23) "liste_300x300_30002.png" ["liste_retina"]=> string(30) "liste_retina_600x600_30002.png" }
array(6) { ["detail"]=> string(24) "detail_480x480_32481.png" ["detail_retina"]=> string(31) "detail_retina_960x960_32481.png" ["vignette_detail"]=> string(31) "vignette_detail_70x70_32481.png" ["vignette_detail_retina"]=> string(40) "vignette_detail_retina_140x140_32481.png" ["liste"]=> string(23) "liste_300x300_32481.png" ["liste_retina"]=> string(30) "liste_retina_600x600_32481.png" }
array(6) { ["detail"]=> string(25) "detail_480x480_705110.png" ["detail_retina"]=> string(32) "detail_retina_960x960_705110.png" ["vignette_detail"]=> string(32) "vignette_detail_70x70_705110.png" ["vignette_detail_retina"]=> string(41) "vignette_detail_retina_140x140_705110.png" ["liste"]=> string(24) "liste_300x300_705110.png" ["liste_retina"]=> string(31) "liste_retina_600x600_705110.png" }