Crumble made with Picandou à Tartiner and Gavotte Biscuit Crumbs

Preparation steps

1. In a bowl, mix the Picandou à Tartiner with the chopped candied fruit.
2. Use a round pastry cutter to put circles of the mixture on each serving plate.
3. Leave to chill.
4. Put the Gavottes biscuits in a bowl and crush roughly.
5. To serve, top the cheese mixture with a generous layer of biscuit crumbs.
6. Sprinkle with cocoa powder and serve cold.

😉 Tipp: You can flavour the cheese with a little cinnamon, orange flower water or any other spice of your choice.