Cremoso al Tartufo pancakes

Preparation steps

1. Beat the eggs in a bowl and add the milk.
2. Gradually add the flour to prevent lumps from forming.
3. Add the Cremoso al Tartufo rind and mix with a stick blender to obtain a creamy pancake batter.
4. If necessary, add a little mineral water to achieve the required consistency.
5. Fry the pancakes in a hot pan.
6. Slice the mushrooms and fry until golden, then add the spinach. Fry the spinach for approximately 1 minute.
7. Season with salt and nutmeg.