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Home > Recipes > Country ring loaf with Stracco di Pecora Selezioni d’Autore 
Breakfast, Tartine / sandwich

Country ring loaf with Stracco di Pecora Selezioni d’Autore 

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Ingredients

  • 1 Stracco di Pecora Selezioni d’Autore
  • 1 country ring loaf
  • 3 meaty tomatoes e.g. beefsteak variety
  • 2 tablespoons crushed walnuts
  • Tartare sauce
  • Basil

Preparation steps

  1. Cut loaf in half and spread cut sides with tartare sauce.
  2. Slice tomatoes. Arrange tomato slices on top of tartare sauce and top with walnuts.
  3. Place slices of Stracco di Pecora on top of walnuts and then place the other half of the loaf on top, cut side down.
  4. Bake at 180°C for 15 minutes.
  5. Garnish with basil.
To discover FROMI PRODUCTS USED IN THIS RECIPE
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Stracco di pecora