Beef Salad gratinated with Raclette Le Fribourg

Preparation steps

1. Sear the whole beef fillet on high heat, season it, then bake it in the oven at 60°C for about 20-30 minutes until it is medium rare.
2. Let the meat cool then cut it into small cubes.
3. Dice the pickles, bell pepper, and olives and combine with the previously made dressing and the meat pieces.
4. On your plate, arrange your beef salad and grate the cheese on top.
5. Gratin your dish before serving

😉 Tips and Ideas: For a well done beef fillet, leave it in the oven at 65°C for about 20-30 min.