Between land and sea

New edition of our magazine, Le Journal Fromager Epicier, dedicated to lovers of gastronomy and authenticity.

This season, our culinary journey takes a delightful and original turn as we head to the coasts of France, Spain, and Italy. Discover exceptional cheeses and fine food products where the taste of the sea and the influence of the terroir create a unique richness of flavors.
In this issue, we are delighted to highlight our trusted partner, Kevin Koch, whose creativity and expertise continue to amaze us. Discover his new collection and some exciting new products that are as original as they are authentic.

Click the link to learn more about this collection.

Collection Koch

This magazine is available on request from your Fromi sales representatives. Do not hesitate to ask them for it