Spécialité laitière au Fromage Blanc Isigny

This quark preparation from Isigny-Ste-Mère offers a taste and a unique texture that combines the acidity of Crème fraîche AOP with a firm, silky texture. This product has only 8% fat content and a long best before date of 80 days for the 500g tub and 50 days for the 2kg jar. This preparation remains consistent during cooking and baking. You can use it as an alternative to cream, mascarpone, or sauce, simply use it as a spread for sandwiches and canapés, or even as ice cream for even more creativity!