Roucoulons Tradition

French soft cheese made from pasteurised cow’s milk from the region of the Franche-Comté region, in the east of France. During its ripening, the cheese develops its delicate, spicy taste. This is created by the liaison of red smear and noble mould cultures.

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Cow's milk

Pasteurized milk

French soft cheese made from pasteurised cow’s milk from the region of the Franche-Comté region, in the east of France. During its ripening, the cheese develops its delicate, spicy taste. This is created by the liaison of red smear and noble mould cultures.

Become a client

Cow's milk

Pasteurized milk