planche-menuburger
Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Roucoulons 220g

301356
8 x 220 gr

French soft cheese made from pasteurised cow’s milk from the region of the Franche-Comté region, in the east of France. During 2 weeks of ripening, the cheese develops its delicate, spicy taste. This is created by the liaison of red smear and noble mould cultures.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk