Roquefort AOP Papillon Vertical cut

707051

Vertical cut 2 x 1,25 kg (~)

Description

1/2 wheel. 3 months ripening. Fromi exclusive. Blue cheese. Traditional production with Penicillium Roqueforti from real rye bread. This cheese is very creamy, but it has a strong and piquant taste. Its quality ensures that it does not crumble when cut. This is how you get slices that stay in shape.

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Ewe's milk

Raw milk

PDO / PGI

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