Raclette le Fribourg with 4 Pepper

Swiss Raclette Le Fribourg with four pepper (pink peppercorns and white, green and black peppers) with a unique spicy flavour from the balanced and very tasty combination of cheese and peppers. Fribourg is made with good mountain milk from Fribourg. The green pastures of the Fribourg Prealps give the milk a distinctive, characteristic taste as well as a fine, smooth-melting paste. The square shape is easier to cut so you can offer attractive slices and avoid waste.