Petite chèvre d‘Argental

Small but irresistible! This little goat’s milk Camembert is made in Italy and ripens for a minimum of 12 days. Succumb to its soft, creamy, compact texture and its rounded, pleasantly goaty taste. We recommend serving it as part of a cheese board. Bring out the flavour with a touch of honey or jam and remember to get it out of the fridge at least half an hour before serving.