Organic Camembert Isigny Calvados

Organic certification: FR-BIO-10. Soft Camembert cheese made from organic cow’s milk with a white mold rind. Camembert is a true guarantee of quality and tradition. It combines 110 years of cheese-making know-how. Handladdled and matured for 2 weeks. Its aromas are unique. The Isigny Sainte-Mère cheese dairy is located in the heart of Normandy and is famous for its Camembert, made according to the Norman dairy tradition. Thanks to the unique and protected terroir, the cows can graze on exceptional meadows and produce top quality milk.