Montchic OT

Montchic Old Talent. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 270 days maturation. In the end, Koch‘s classic cheeses are the ones one loves the most. Montchic OT (Old Talent) is pampered with red cultures while it enjoys an extra-long beauty sleep in a limestone cave. Once awoken, the wait has paid off: beautifully decorated with the first salt crystals in its smooth pâte, it makes an impressive opening with its spicy, strong aroma. This cheese is from the Heritage collection. The Heritage collection shows the legacy of the past. Tradition and modernity are the dairy’s core values. This is reflected in the production processes, ingredients and maturation. Koch carefully refines recipes and ingredients to bring a special taste and experience to today’s world. This collection combines tradition with modernity and offers food pairings with an aromatic wow effect. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’