Moliterno al Tartufo 1/2 wheel

711621

1/2 wheel 2 x 2,5 kg (~)

Description

Artisanal production. After ripening for 5-6 months, the Moliterno is slowly infused with truffles (Tuber Aestivum Vitt. 5%), visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate flavour so characteristic of this precious fungus.

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Ewe's milk

Pasteurized milk

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