Created by our Master Cheesemaker. The little brother of the famous Vacherousse was able to conquer everyone. It has a fine, soft and creamy flavour, with notes of toasted bread in the finish and takes on an orange-red color thanks to the washing of the rind with annatto during the ripening phase, a natural vegetable dye, used for centuries to protect and colour the surface of cheeses.


Created by our Master Cheesemaker. The little brother of the famous Vacherousse was able to conquer everyone. It has a fine, soft and creamy flavour, with notes of toasted bread in the finish and takes on an orange-red color thanks to the washing of the rind with annatto during the ripening phase, a natural vegetable dye, used for centuries to protect and colour the surface of cheeses.



People | 4 Foodlovers |
---|---|
Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |