Mini Délice d’Argental with truffles

Création Fromi. This soft cheese with mainly acidic curdling is typical for the Burgundy region in which it is produced according to the best artisan tradition of hand-ladled Brillats Savarins. Every single cheese is carefully placed in the mould with a ladle and stuffed with a mixture of Mascarpone and truffles (2% bis 3% truffle). For its 6 days long ripening the cheese requires low temperatures in order to develop its microbial flora. It then presents a white to cream-coloured fuzz on the rind. A mild, smooth, melt-in-your-mouth cheese which one should enjoy at room temperature for the full taste experience. Its packaging in a wooden box ensures the perfect level of ripeness.