Made at the Fruitière du Saugeais in the hills around Morteau, the Grand Cru Jurassic is a hard raw-milk cheese from the Jura region, and available at different levels of ripening. The version ripened for 18-24 months has a darker rind, a firmer yet still smooth paste, and a bold, rustic and animal taste. A perfect cheese for gourmets and lovers of authentic cheeses. Prepacking labels included.


Made at the Fruitière du Saugeais in the hills around Morteau, the Grand Cru Jurassic is a hard raw-milk cheese from the Jura region, and available at different levels of ripening. The version ripened for 18-24 months has a darker rind, a firmer yet still smooth paste, and a bold, rustic and animal taste. A perfect cheese for gourmets and lovers of authentic cheeses. Prepacking labels included.



People | 4 Foodlovers |
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Preparation | 10 min. |
Cooking time | 10 min. |

People | 4 Foodlovers |
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Preparation | 30 min. |

People | 4 Foodlovers |
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Preparation | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |
Cooking time | 10 min. |

People | 4 Foodlovers |
---|

People | 4 Foodlovers |
---|---|
Preparation | 10 min. |
Cooking time | 10 min. |

People | 4 Foodlovers |
---|---|
Preparation | 30 min. |