Farmhouse Crottin de Chavignol Xavier David

The production of Crottin de Chavignol is a family story that has been going on at the Fourrichon farm for 4 generations. Hubert looks after the land and the 230 Alpine breed goats, his wife manages the milking, while his mother and sister are responsible for the 100% artisanal and traditional production. Our master cheesemaker has chosen their Crottins for their authentic flavour, their firm and uniform paste and their beautiful fine rind with bluish mould, matured for at least 20 days. Light flavour in spring, slightly more pronounced in autumn.