Comté AOP Xavier David Wheel
707346
Wheel
1 x 36 kg (~)
The Comté AOP Xavier David has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8°C) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. Our master cheesemaker goes there every three months to taste and select the very best wheels. The Comté AOP Xavier David has a subtle flavour of dried fruits.
| People | 4 Foodlovers |
|---|---|
| Preparation | 30 min. |
| Cooking time | 20 min. |
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
