Comté AOP Fort Saint-Antoine 10/15 months maturation
704052
1/4 wheel
1 x 9 kg (~)
10 – 15 months ripening. Traditional dairy cheese. Hard cheese. The ripening process lasts between 10 and 15 months and takes place gradually in a cold and humid canve at an altitude of about 1000 metres. The loaves Fromi has chosen for its customers are made on an alpine pasture between May and October. Intensive, aromatic, fruity.