Choco Moro Entremets with dark chocolate

This year, we are once again offering our now-famous entremets. In its dark chocolate version, we continue to use the same exquisite dark chocolate with 60% cocoa, sourced from fine blends from Ghana, Côte d‘Ivoire, and Ecuador, provided by the Peratoner chocolate factory located in Pordenone, Italy, ensuring the depth of flavour that captivated so many palates last year. Only available with a week pre-order.