Chèvre affiné à la feuille de Sakura

“Chèvre affiné à la Feuille de Sakura” is an organically- farmed cheese made from whole, thermised goat’s milk. It is ladled. The sakura leaf (Japanese cherry blossomtree) is inserted between two ladles. It is matured for 10 days in the cheese dairy’s cellars and has a firm texture and fine, nuanced goat’s cheese flavours. The sakura leaf gives the cheese fruity notes of morello cherry and almond.