Camembertine à la truffe noire Maison de la truffe

Following the success of the perfect blend of one of France’s most emblematic cheeses and the world’s most famous mushroom, we are now presenting a version of the Camembertine beautifully packaged in a high-quality wooden box. The recipe remains the same with around 1 month of aging. And its sensation on the tongue is one of a kind: the creamy, fondant texture of the camembert blends perfectly with the woody, full-bodied notes of the Périgord black truffle (Tuber Melanosporum Vitt. 3%). Its flavours are long-lasting and delicate