Camembert di Bufala alla Nocciola Selezioni d’Autore

Camembert di Bufala alla Nocciola is a Camembert made in the Crema region of Lombardy from buffalo milk. Its originality lies in its generous heart of spreadable paste, a gourmet recipe made from Piedmont hazelnuts, renowned for their quality and intense flavour. This surprising combination of a melting, creamy texture and a touch of sweetness will delight fans of sweet and savoury combinations. Ideal for breakfast or dessert, it’s sure to impress!