Camembert di Bufala al Noci Selezioni d’Autore

Another irresistible creation from Selezioni d’Autore. This camembert is made with buffalo milk and is enriched with cream, then filled with walnuts. The flavours that infuse into the cheese are particularly delicate and enchanting. On the tongue, the sweetness surges forward, followed by vegetable and fruity flavours, with the walnuts taking centre stage.