BLU’61®
20382
1 x 2,3 kg (~)
The BLU’61® is a blue cheese produced with cow’s milk, ripened with fine Raboso passito wine and red cranberries.The cheese has a minimum maturing of 2 months, the texture is soft tending to become creamy when the cheese is more aged, the rind is thin and covered with red cranberries.
